Boosting agricultural production to meet the food demands of growing and more prosperous populations increasingly comes with a cost to the ecosystems upon which human life more broadly depends.
Under the Food security and global framework for climate services, Irish Aid supported a pilot project;Improvement of Agro-meteorological and climate information to enhance agricultural productivit
This analysis shows how, among high-consuming populations, the three diet shifts could significantly reduce per person agricultural land use and greenhouse gas emissions.
For more than two decades, crafting global actions that all nations believe to be equitable has been a central challenge for international climate policy.
End hunger, achieve food security and improve nutrition is at the heart of the sustainable development goals.
Welcome to the Research Presentations of the Transformative Engagement Network (TEN) project.
This report examines what is driving the adoption of tree-based ecosystem approaches (TBEAs) at scale in Malawi, and identifies key pathways and strategies to further facilitate the process.
Installment 8 of Creating a Sustainable Food Future explores the potential to improve water management in rice production in order to reduce agricultural greenhouse gas emissions and save water.
The world’s agricultural system faces a great balancing act.
A WRI and RRI report, Securing Rights, Combating Climate Change: How Strengthening Community Forest Rights Mitigates Climate Change, shows that when local communities have secure rights over their